Andrew Zimmern: Chef and Host of "Bizarre Foods" on the Travel ChannelAndrew Zimmern: Chef and Host of "Bizarre Foods" on the Travel Channel
I have a go-to chicken wing recipe that I think is the best one of all time. It's my Chinese grandmother's sticky one pot chicken wing recipe. It's the traditional Chinese master sauce. You just hot pan, throw the wings in. Let them sear for 30 seconds. And add your soy sauce, rice wine, rock sugar Star anise bud, cinnamon clove, one hot chile dried, not broken up. You just want it warm. You don't want it spicy. A little bit of water and just let it reduce down. They have 300 million Chinese grandmothers say to eat them that way. I think you should too.