Andrew Zimmern: Goat Tartare with Berbere and Lemon

Chef, food writer, teacher and TV personality Andrew Zimmern cooks "Goat Curry, Not!" (Raw Goat with Berbere and Lemon) at the 2011 Food & Wine Classic in Aspen.

Chef, food writer, teacher and TV personality Andrew Zimmern cooks "Goat Curry, Not!" (Raw Goat with Berbere and Lemon) at the 2011 Food & Wine Classic in Aspen.

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Andrew Zimmern: Goat Tartare with Berbere and Lemon