ADFW1012 Kashi

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[MUSIC] I'm in Smithville Missouri on my way to meet with Chef Jonathan Justus at Justus Drugstore. [MUSIC] Before I was a chef, I was a painter. When I'm thinking about food, I'm thinking about a composition, and texture is definitely at the top of. Of that list. When I'm thinking of textures there's so many of them soft, creamy, crunchy. That's [UNKNOWN]. Wow [MUSIC]
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ADFW1012 Kashi


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