Adam Fleischman: Perfect Burger

Adam Fleischman gives tips for the perfect burger at the 2011 Food & Wine Classic in Aspen.

Adam Fleischman gives tips for the perfect burger at the 2011 Food & Wine Classic in Aspen.

Read the transcript of this video
The perfect meat for a burger is a six ounce patty with a four and a half inch across bun, so that the ratio is exactly balanced between the meat and the bun.
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Adam Fleischman: Perfect Burger


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