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Read the transcript of this video
Hi I'm Tim Love, and every year I try to make it up to Chicago for a Cubs game. That Wrigley Field is unbelievable and being a baseball fan from Texas, I appreciate the history of the place, and when I book my flight to Chicago, man, my mouth just starts watering for those hot dogs. It's unbelievable. However, after the game always make a reservation with my good friend, Graham Elliot bowls. Probably some of the Midwest's best cooking, but his Tri Tip Tar-Tar is at the top of the list. But if you can't make it to Chicago, you don't have to compromise, because I've got an easy to make recipe Recipe for tri tip tar-tar right here. Tri tip tar-tar can be a little intimidating, because most people get a little bit nervous about tar-tar. This one's real simple. Look at these simple ingredients I got. I got some brown tri tip cut by hand or you can run it through your grinder at home. And it's a great cut. Very inexpensive and a lot of marbling and flavor. And then we've got a quarter cup of just regular old household mayonnaise. We've got a quarter cup of capers here. Half a Serrano chili for a little bit of heat, cuz that's the way I like to roll. Half a lemon that we're gonna use the juice out of. And then, at the end, we're gonna top it off with these [UNKNOWN] little quail eggs right here to give it a lot of flavor. Let me show you how easy it is to make this tartar. I got my pound of meat here that I've already They messe up. Add in the mayonnaise. Keep the brine and the capers, it adds a little bit of vinegarness to your tartar here. [MUSIC] It's better than making anything that doesn't have a chili in it. Then of course, we're gonna squeeze a little bit of lemon juice in here, so make sure you kinda hold your hand tight like this. Catch any seeds that might come out of your lemon. [MUSIC] And we're going to mix this up where all of the mayonnaise is incorporated into the meat along with the lemon juice. Then add in some salt and pepper. I like to use fresh ground pepper. Add a little bit of olive oil. Just to keep it nice and loose for when you serve it. My mouth's watering already. Now once you get all that incorporated, serve it right up here on this dish with some crackers. Make yourself just a little bit of indents just like that, top it off with these beautiful quail eggs. Look at that. I can't let that go, I tried a little bit of it. So, mix up the quail eggs right into it, gives the meat a little bit more body. You know what I mean? Let me spoon some up here. Make sure you use unsalted crackers as you got plenty of flavor in the meat. [MUSIC] And remember, when it comes to your favorite food and places to travel, always bring Pepcid Complete so you never have to compromise. [MUSIC]
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