1%20tl_dallas_v6[1]

1%20tl_dallas_v6[1]

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Brought to you by Pepcid complete, fast and long lasting heart burn relief that doesn't make you compromise between hurting now or later. Hi I'm Tim Love and even though I live about 30 miles from Dallas I really don't I don't get over there that often but when I do, I always go see my friend, Kent Rathman, at Abacus for some of his signature Lobster Shooters. Because when it comes to lobster, I don't compromise. So today I'm going to show you a little twist on that. Blue Corn Lobster Hushpuppies. It's one of the best selling appetizers and Lonesome Dove, my restaurant. And by the way, they're easy to make and super tasty. So I've got a pound of lobster. Half a pound of Langostinos or you can use shrimp if you like. Eight ounces of cream cheese. Half a red pepper. Half a jalapeno. Half a red onion and half a cup of cilantro So the first step to make the lobster hush puppies is to make the mix. [MUSIC] Now were going to mix all this up one this is make sure your start with cream cheese that soft dont put a fresh one out of the refrigerator it'll be really tough to mix See how nice and soft this one is right here? Now it's about two-thirds mixed, now I'm adding in my salt and pepper. I can all ready smell it, it smells beautiful. And now, once the cream cheese is coated on all the ingredients in the bowl Its time to form the hush puppies. So you want to get about an ounce and a half to two ounces and just form the balls in your hands just like this. Once you get all the balls formed up, we're gonna put them in the refrigerator and chill them. Make sure they get nice and firm before we fry them up. Now's the time to make the batter. I've got some blue corn meal. Some flour, a little bit of baking powder in here and I'm going to add some soda water. This is going to give if that kind of aerated texture. Once I mix this up, we're going to add in some ice. You should be frying with the ice still in the batter. So we take the first hushpuppy and we're going to roll it in the flour here, drop it in our batter Now careful when you put these in the fryer. I love the sound of the sizzle. Now remember, when you put the hush puppies in the fryer, be careful. Don't put your face in the oil. It can be a little dangerous. So once they sat here for about 30 seconds to dry off, we're ready to serve. Now these aren't lobster shooters, but they're darn good. [MUSIC] Mm. That's lobster my way. And remember, when it comes to your favorite food and places to travel, always bring Pepcid Complete so you never have to compromise. [MUSIC]
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1%20tl_dallas_v6[1]


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