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Highlights from the 2009 Food & Wine Classic in Aspen: Recipes

Mario Batali: Monkfish alla diavola

Tom Colicchio and Gail Simmons: East Meets West Cocktail

Nancy Silverton: Burrata with Speck, Peas and Mint

José Andrés: Creamy Rice with Cockles

Jacques Pépin: Penne with Fresh Tomatoes and Anchovy Sauce

Ming Tsai: Shrimp Tempura Cocktail

Highlights from the 2009 Food & Wine Classic in Aspen: Chef Tips

2009 Best New Chef Vinny Dotolo

Stephanie Izard

Highlights from the 2008 Food & Wine Classic in Aspen

José Andrés: Cold Tomato Soup

Michelle Bernstein: Tuna Tiradito

David Chang: Easy Soup

Tom Colicchio and Padma Lakshmi: Flautas

Jacques Pépin: Warm Chocolate Cakes

Ming Tsai: Mushroom Bings

Highlights from the 2007 Food & Wine Classic in Aspen

Mario Batali: Braised Pork

Bobby Flay: Honey-Glazed Salmon

Emeril Lagasse: Lettuce Wraps

Steven Raichlen: Dinosaur Bones

Jacques Pépin: Margarita Pizza

José Andrés: Red Paella

Food & Wine Cooking School

Daniel Boulud: Smoked Trout Salad

Daniel Boulud: Sea Bass

Wylie Dufresne: Poached Egg

Wylie Dufresne: Unusual Garnishesk

Shea Gallante: Swordfish Kebabs

Joey Campanaro: Marinated Pork Chops

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