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Video Food & Wine Video

Food & Wine presents cooking tips, demos and travel guides from the world’s greatest chefs and wine experts.

Featured Video
Interviews with Chefs and Experts
Chef Cooking Demonstrations

Cooking Tips from Superstar Chefs

Michael Symon
How to Make the Perfect Burger
Ming Tsai
Making Gluten-Free Asian Food
Andrew Zimmern
How to Make the Best Chicken Wings
Bobby Flay
How to Grill the Perfect Steak
Tom Colicchio
How to Keep Fish from Sticking
Paul Qui
How to Prepare Fish
Michael Symon
How to Cook the Perfect Sausage
Tom Colicchio
Eating Less Meat
José Andrés
S’mores & Burnt Bourbon
Marcus Samuelsson
Secret to Perfect Fried Chicken
Bobby Flay
When It’s Time for a New Grill
Michael Chiarello
How to Roast Chicken
Emeril Lagasse
How to Cook the Perfect Steak
Mario Batali
How to Throw an Italian Dinner Party
Paul Qui
How to Make Dashi
Bobby Flay
How to Make the Perfect Ribs
Tim Love
How to Make the Best BBQ Sauce
Tom Colicchio
How to Cook the Perfect Steak
Emeril Lagasse
How to Cook Fish
Marc Murphy
Secret to Perfect Pasta Carbonara
Paul Qui
Making Sushi at Home

Crimes Against...

Michael Symon
Names the Worst Crime Against Cooking
Emeril Lagasse
Crimes Against Meat
Leslie Sbrocco
Crimes Against Wine
Jim Meehan
3 Signs You Are in a Bad Bar
Leslie Sbrocco
What Not to Do: Sommeliers
Paul Qui
Crimes Against Fish
Bob Kramer
Dangers of Ceramic Knives
Bobby Flay
The Worst Crime Against Burgers
Mario Batali
3 Crimes Against Pasta
Bobby Flay
The Crimes Against Grilling
Tom Colicchio
Crimes Against Steak
José Andrés
Crimes Against Blue Crabs

Mad Genius Cooking Tips

How to Cut Cherry Tomatoes with Two Plates
F&W Test Kitchen
How to Cut Cherry Tomatoes with Two Plates
The World’s Fastest Tomato Salad
F&W Test Kitchen
The World’s Fastest Tomato Salad
How to Truss a Chicken without Twine
F&W Test Kitchen
How to Truss a Chicken without Twine
How to Remove Seeds from a Pomegranate
F&W Test Kitchen
How to Remove Seeds from a Pomegranate

Expert Rants and Raves

Rant or Rave? Duck Fat Fries
Amanda Freitag
Rant or Rave? Duck Fat Fries
Rant or Rave? Chef Diets
Amanda Freitag
Rant or Rave? Chef Diets
Rant or Rave? Culinary School
Amanda Freitag
Rant or Rave? Culinary School

Chef Favorites

Paul Qui
Favorite Sushi in the U.S.
Michael Symon
Life on a Plate: Smoked Lamb Ribs
Ming Tsai
How to Spot a Good Chinese Restaurant
Leslie Sbrocco
Rant or Rave? Winetails
Andrew Zimmern Life on a Plate
Spicy Paella
Marcus Samuelsson
Life on a Plate
Emeril Lagasse
Teaching Kids About Good Food
Paul Qui
Favorite Foods
Tim Love
Perfect Dinner Playlist
John Besh
His Favorite Rub
Bobby Flay
Life on a Plate
Marc Murphy
Life on a Plate: Carbonara
Paul Qui
Life on a Plate
Tom Colicchio
Cookout Playlist
Thomas Keller
Favorite One-Pot Dish
Ken Oringer
Ultimate Brunch
Tom Colicchio
Crab Marinara
Michael Symon
Favorite Restaurants in the U.S.

Fast and Easy Strategies

Gail Simmons
Best 3-Ingredient Dessert
Ming Tsai
Making Asian Food Less Intimidating
Andrew Zimmern
Best 3-Ingredient Recipe
Tim Love
Grilling Shortcuts
Michel Nischan
Best Tip for Tomatoes
Marcus Samuelsson
Best 3-Ingredient Recipe
Gail Simmons
Best 3-Ingredient Appetizer
Marc Murphy
Best 3-Ingredient Recipe
Emeril Lagasse
Ultimate Kid-Friendly Recipe
Marnie Old
How to Preserve Leftover Wine
José Andrés
Best 3-Ingredient Recipe
Mario Batali
Best 3-Ingredient Recipe
Michael Chiarello
Best 3-Ingredient Recipe
Sang Yoon
Asian Food Tips
Emeril Lagasse
Best 3-Ingredient Recipes
Marcus Samuelsson
Fast Side Dishes
Marcus Samuelson
One Meal, Three Ways
Marc Murphy
Best Technique from Chopped
Thomas Keller
Salt and Seasoning
Michel Richard
A Great, Easy Dessert
Emeril Lagasse
Quick Condiments

How-To Tips

Ming Tsai
Favorite Kid-Friendly Stir-Fry
Leslie Sbrocco
How to Throw a Sweet, Salty Wine Party
Marnie Old
What to Pair with Oakey Wine
Jim Meehan
Essential Tools for the Home Bartender
Jim Meehan
Building a Home Bar
Paul Qui
Simple Tips for Cooking at Home
Ming Tsai
Gluten-Free Vegetarian Pad Thai
Marnie Old
Choosing Wines with High Acidity
Marnie Old
Tips for Ordering Wine in a Restaurant
Tom Colicchio
How to Stop Hunger
Bob Kramer
How to Care for Knives
José Andrés
Perfect Pancakes
Gail Simmons
How to Throw a Dinner Party
Jim Meehan
Speciality Cocktail Ingredients
Steve Raichlen
Direct Grilling Tips
Marnie Old
Pairing Wines with Sweet Sauces
Jim Meehan
Tips for Elevating Cocktails with Ice
Leslie Sbrocco
3 Ways to Sound Smart About Wine
Paul Qui
How to Buy Fish
Bob Kramer
How to Practice Knife Skills
Bob Kramer
How to Improve Knife Skills
David Chang
Perfect Ramen
Bobby Flay
The Key to a Great Burger
Gail Simmons
How to Make a Poached Egg
Steven Raichlen
Grilling Dinosaur Bones
2009 Best New Chef Vinny Dotolo
How to Grill a Pork Chop
Bob Kramer
How to Choose the Perfect Knife
Stephanie Izard
Cooking with Basil
Michael Symon
How to Use Feta Cheese and Olives

Expert Travel Guides

Andrew Zimmern
Caribbean Travel Guide: Jamaica
Leslie Sbrocco
Favorite Bay Area Restaurants
Emeril Lagasse
Travel Guide: Las Vegas
José Andrés
Madrid Travel Guide
Marc Murphy
Travel Guide: Paris
Chris Cosentino
Seattle Restaurants
Mario Batali
Puglia & Bologna
Gail Simmons
Montreal Restaurants

Best Holiday Dishes and Menus

Marcus Samuelsson
Best New Year’s Eve Dishes
Tim Love
Perfect New Year’s Eve
Emeril Lagasse
Best New Year’s Eve Dishes
Michael Chiarello
Ultimate New Year's Eve Shrimp Boil
Emeril Lagasse
The Feast of the Seven Fishes
Michael Symon
Ultimate New Year’s Eve Tradition
Andrew Zimmern
Favorite New Year’s Eve Dishes
José Andrés
Spanish New Year’s Eve
Marc Murphy
New Year Eve Party Planner
Michel Nischan
Ultimate New Year Eve Tradition

Chef Cooking Demonstrations

Appetizers and Snacks

Thomas Keller
Sweet Onion Tapenade
Jacques & Claudine Pépin
Caviar and Potato Canapés
Ming Tsai
Shrimp Tempura Cocktail
Nancy Silverton
Burrata with Speck, Peas and Mint
Michelle Bernstein
Tuna Tiradito
Tom Colicchio and Padma Lakshmi
Flautas
Ming Tsai
Mushroom Bings
Emeril Lagasse
Lettuce Wraps
Jacques Pépin
Margarita Pizza

Soups, Salads and Vegetables

Michael Symon
Asparagus Salad with Pecorino
José Andrés
Cold Tomato Soup
David Chang
Easy Soup
Michael Chiarello
Burrata Caprese with Heirloom Tomatoes

Meat, Poultry and Eggs

Gail Simmons & Tom Colicchio
Grilled Squab with Peach Salad
Michael Chiarello
Perfect Spanish Tortilla
Mario Batali
Perfect Meatballs
Andrew Zimmern
Seared Antelope Loin with Pea Shoot Salad in Mustard Vinaigrette
Andrew Zimmern
Grilled Venison Hearts
Andrew Zimmern
Goat Tartare with Berbere and Lemon
Michael Symon
Lamb Meatballs
José Andrés
Pork Loin Baked in Sea Salt with Spanish Cured Ham
Mario Batali
Braised Pork
Jacques & Claudine Pépin
Eggs Jeannette
Gail Simmons
Oven-Braised Chickpeas and Merguez with Yogurt and Mint

Fish and Shellfish

Michael Chiarello
Salt Baked Whole Fish
Bobby Flay
Skate with Smoked Chile Butter
Emeril Lagasse
Classic Remoulade Sauce
Emeril Lagasse
Creole Shrimp Remoulade
Emeril Lagasse
Emeril’s Classic Seafood Gumbo
Ming Tsai
Clams, Pork and Jicama
Mario Batali
Spaghettini with Rock Shrimp, Hot Chilies and Rucola
Mario Batali
Seafood Salad with Chickpeas and Olive Pesto
Mario Batali
Monkfish alla Diavola
Bobby Flay
Honey-Glazed Salmon

Pasta, Rice and Grains

Michael Symon
Crispy Gnocchi with Peas and Favas
Mario Batali
Pici al Sugo: Hand-Rolled Pasta in Sauce
Michael Symon
Mac and Cheese
José Andrés
Creamy Rice with Cockles
Jacques Pépin
Penne with Fresh Tomatoes and Anchovy Sauce
José Andrés
Red Paella

Cocktails and Dessert

Bobby Flay
Peach Crêpes with Bourbon and Pecans
Gail Simmons
Peach-Chili Cobbler with Honey-Chili Ice Cream
Jacques Pépin
Warm Chocolate Cakes
Tom Colicchio and Gail Simmons
East Meets West Cocktail

F&W Cooking School

Daniel Boulud
Smoked Trout Salad
Daniel Boulud
Sea Bass
Wylie Dufresne
Modern Poached Egg
Wylie Dufresne
Unusual Garnishes
Shea Gallante
Swordfish Kebabs
Joey Campanaro
Marinated Pork Chops

Videos from Our Advertisers

Videos Sponsored by Godiva

F&W Best New Pastry Chef 2012 Bryce Caron
Bryce Caron
F&W Best New Pastry Chef 2012
F&W Best New Pastry Chef 2012 Stella Parks
Stella Parks
F&W Best New Pastry Chef 2012
F&W Best New Pastry Chef 2012 Chris Ford
Chris Ford
F&W Best New Pastry Chef 2012

Videos Sponsored by Lindt

Pairings: Lindt Excellence A Touch of Sea Salt
Paul Grieco
Lindt Excellence A Touch of Sea Salt
Pairings: Lindt Excellence Intense Orange
Paul Grieco
Lindt Excellence Intense Orange
Pairing: Pairings: Lindt Excellence 70% Cocoa
Paul Grieco
Lindt Excellence 70% Cocoa

Videos Sponsored by Royal Caribbean

Lior Lev Sercarz: Spice Guru at La Boîte à Epice, New York, NY
Lior Lev Sercarz
Spice Guru at La Boîte à Epice, New York, NY
Elizabeth Karmel: BBQ Master at Hill Country, New York, NY
Elizabeth Karmel
BBQ Master at Hill Country, New York, NY
Jean-François Bonnet: Confectioner at Tumbador Chocolate, Brooklyn, NY
Jean-François Bonnet
Confectioner at Tumbador Chocolate, Brooklyn, NY
Mark Bitterman: Salt Expert at The Meadow, New York, NY
Mark Bitterman
Salt Expert at The Meadow, New York, NY
Matt Lewis & Renato Poliafito
Matt Lewis & Renato Poliafito
Bakers at Baked, Brooklyn, NY
Garrett Oliver
Garrett Oliver
Brewmaster at Brooklyn Brewery, Brooklyn, NY
Jim Meehan
Jim Meehan
Mixologist at PDT, New York, NY
Mark Bello
Mark Bello
Pizza Expert at Pizza a Casa Pizza School, New York, NY

Videos Sponsored by Lexus

Ferran Adrià

Videos Sponsored by QVC

QVC inside the 2011 Best New Chef's Announcement Party
QVC inside the 2011 Best New Chef's Announcement Party
Chef Rick Bayless: How to Make Guacamole
Chef Rick Bayless
How to Make Guacamole
Wine tip from Anthony Giglio
Wine tip from Anthony Giglio
QVC LIVE from the FOOD & WINE Classic in Aspen
QVC LIVE from the FOOD & WINE Classic in Aspen

Videos Sponsored by Stella Artois

Stella Artois Pairings
Beer Tastings and Pairings
Beer Glasses and Pouring
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