7 Best Zoodle Recipes

© Con Poulos

By F&W Editors Posted August 09, 2016

Put your spiralizer to good use.

Zucchini noodles (or zoodles) are a fun and healthy way to cook with summer's most abundant vegetable. Pull out your spiralizer and try these seven amazing recipes. 

1. Zucchini Ribbons with Raw Tomato Marinara

Food & Wine:

This quick, no-cook dish is a great way to use juicy summer tomatoes.

2. Scallops in Zucchini Nests  

Food & Wine:

To cut the squash into thin, even strips, use a mandoline--a French slicing tool--or one of the inexpensive German or Japanese versions.

3. Zucchini Noodles with Chicken and Ginger Dressing 

Food & Wine: Zucchini Noodles with Chicken and Ginger Dressing

© Con Poulos

F&W's Kay Chun creates a healthy alternative to pasta by tossing spiralized zucchini and roast chicken with an aromatic Asian dressing.

4. Zucchini Pappardelle with Tomatoes and Feta 

Food & Wine: Zucchini Pappardelle with Tomatoes and Feta

© ANTONIS ACHILLEOS

Thicker zucchini slices stand in for the "pappardelle" in this delicious summery pasta dish.

5. Shaved Zucchini Salad with Parmigiano and Pistachios 

Food & Wine:

Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find for this fantastic lemony salad.

6. Shaved Zucchini with Miso Vinaigrette

Food & Wine: Shaved Zucchini with Miso Vinaigrette

© Maura McEvoy

This Asian-inspired dish features miso, the creamy Japanese soybean paste, toasted sesame seeds and crackling strips of nori (dried seaweed).

7. Silky Zucchini Soup

Food & Wine:

Star chef Grant Achatz garnishes his simple, creamy soup with julienned zucchini.

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