Zucchini Recipes

Thanks to greenhouses and globalization, zucchini is available in supermarkets year-round, however there’s no question that this squash tastes best during its peak growing season from June to September. In-season zucchini can be solid, striped, a few inches long or over a foot, and it has a light, grassy flavor that’s ideal for summer dishes. When you don’t feel like cooking, try throwing zucchini on the grill. Zucchini’s high water content makes it a perfect candidate for high-heat cooking. In fact there’s hardly a cooking method or cuisine that doesn’t seem to favor this versatile veggie; Food & Wine's zucchini recipes include everything from Mediterranean-inspired dishes to sweet zucchini breads to uses for tender zoodles. 

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Bread, Noodles & More

Zucchini Recipes