Butternut, acorn, kabocha squash and beyond make for awesome soups and we've got just the recipes. Chef Susar Lee offers up a super simple winter squash soup with roasted pumpkin seeds, while Gavin Kaysen gives the recipe to a roasted squash soup with maple-glazed bananas. Plus, check out recipes for a Thai red-curry squash soup, curried winter squash soup with cheddar crisps and more.

Food & Wine

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