As temperatures cool it’s time for some of our favorite fall produce, and that means it’s time for squash—lots of it. Butternut might be the most popular variety of winter squash, but there’s also acorn, delicata, kabocha and more. Here, we've compiled 30 of our best recipes that celebrate this beautiful fruit (yes, it is a fruit,) so that you can fully explore all the winter squash available this season. From vinegar-glazed butternut squash pasta to maple bacon-roasted acorn squash to chunky curried kabocha squash dip, we're serving up everything from simple recipes to inventive dishes that push the limit of what squash can be.  – Morgan Goldberg

Food & Wine

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