Potato Recipes

Potatoes are one of the best blank canvases for flavor. Whether you're having a side of fries with a burger, crispy hash browns with eggs or mashed potatoes with your turkey, potatoes are often the perfect sidekick to a great main dish. Unfortunately, potatoes are one of those foods that has to be cooked to transform them from inedible to delicious—but we won't hold it against them. And despite getting a bad rap for being a starchy, high-carbohydrate ingredient, spuds are also high in vitamin B-6, vitamin C and potassium. F&W's guide to potatoes includes common cooking mistakes to avoid, delicious recipes and kitchen techniques that can make dinner prep a breeze.

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Food & Wine: 30 Days of Apple Recipes
30 Days of Apple Recipes
Granny Smith, Fuji, Honeycrisp, Jonagold, Gala, Golden Delicious—there are so many varieties of apples we can't wait to get our hands on this fall. Part of the magic of apple season is getting to pick your own at the orchard, bringing home basketfuls of fresh, crisp fruit. But even if picking apples isn’t your thing, they’re still everywhere you turn. It’s easy to take home enough apples to cook with all season long in a single trip. That's why we've compiled 30 of our best apple recipes for you to cook this fall. From a non-traditional cumin-and-jaggery-glazed apple pie, to cinnamon maple breakfast polenta with sautéed apples, to cider-braised chicken thighs, we've got every sweet and savory category covered. All you have to do is go out and get the apples. We've got the rest. – Morgan Goldberg

Casseroles, Salads & More

Easy Recipes


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