Pickled Vegetables

Our grandparents and great-grandparents were onto something: pickling is a great way to take the bounty of your garden and make it last all year long. Even though we no longer need to pickle just to have vegetables during the winter, this old tradition still lives on—and it's booming. Chefs and home cooks across the country are taking to pickling because it adds a nice punch of acidity to an otherwise boring meal. And don't limit yourself to just sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

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