Chicory, a bitter green that is rich in potassium and magnesium, is great for everything from salads to pasta. Here, seven tasty ways to use chicory this season.
This hearty salad screams fall.
- New Orleans-Style Chicory Beignets
- Chicory Salad with Quince and Pecans
- Chicory and Endive Salad with Spiced Pistachios
Like so much of the food from Molise, this soup is satisfying and easy to prepare; the dumplings, a mixture of two cheeses, bread crumbs and herbs, make it a main course.