Watercress
Amazing ways to use the versatile green, from cabbage, watercress and pine nut dumplings to zucchini-and-watercress soup.
Watercress
Peppery watercress works well in salads, sandwiches and pastas, and adds bright flavor and color to any plate. Geoffrey Zakarian told F&W that watercress is making a comeback, and he serves it alongside roasted shallots and dry aged Tomahawk steak at his new Beverly Hills restaurant. Whether you want springtime flavor in a creamy soup or want to step up the flavor in a basic sandwich, our guide to watercress has tons of recipes highlighting this underappreciated green.
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Recipes
Chilled Watercress
Soup with Crème Fraîche and Za’atar
Poached Chicken, Lentil and Watercress Salad
Roast Chicken Paprikash with Watercress and Dilled Sour Cream
Black-Eyed Pea and Watercress Salad with Corn Bread Croutons
Zucchini and Spinach Soup with Barley, Coriander and Watercress
Watercress and Mango Salad with Ginger Dressing
Watercress Salad with Prosciutto, Tangerines and Hazelnuts
Steamed Salmon with Watercress and Lemon Butter
Spring Peas with New Potatoes, Herbs and Watercress
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