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  1. Home
  2. Vegetables
  3. Greens
  4. Arugula

Arugula

Once only a specialty ingredient popular mostly among Italians, arugula is now a mainstream green that you can find in virtually every supermarket. Its peppery bite adds zingy flavor to everything from salads to pizza. Chef Paul Virant likes to mix handfuls of arugula from his garden into a warm, mustardy potato salad; chef Michael Symon tosses it with chopped fresh dill, briny Greek feta cheese and kalamata olives. Whether you're blending your arugula into a superfresh pesto or making a simple salad, Food & Wine has recipes that will spark your inspiration.

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Recipes

Salads
Fennel and Arugula Salad with Meyer Lemon Vinaigrette

Side Dishes
Seared Gnocchi with Roasted Arugula

Squash + Gourds
Arugula-and-Squash Salad
Salads
Acorn Squash and Escarole Salad
Plum
Savory Plum Tarts 
with Arugula Salad

Pasta + Noodles
Greens Pasta Salad

Vegetable Salad
Shaved Artichoke Salad

Appetizers
Spinach-and-Arugula Bruschetta with Dukka

Skirt Steak
Skirt Steak Sizzle with Carrots and Arugula


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