Arugula Salad Recipes
Whether served with mixed citrus or potatoes and green beans, an arugula salad is just as healthy as it is delicious. Here are some of our favorite salad recipes featuring arugula.
Arugula
Once only a specialty ingredient popular mostly among Italians, arugula is now a mainstream green that you can find in virtually every supermarket. Its peppery bite adds zingy flavor to everything from salads to pizza. Chef Paul Virant likes to mix handfuls of arugula from his garden into a warm, mustardy potato salad; chef Michael Symon tosses it with chopped fresh dill, briny Greek feta cheese and kalamata olives. Whether you're blending your arugula into a superfresh pesto or making a simple salad, Food & Wine has recipes that will spark your inspiration.
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Recipes
Spinach-and-Arugula Bruschetta with Dukka
Skirt Steak Sizzle with Carrots and Arugula
Winter Greens Salad with Buttermilk Dressing
Bresaola-Arugula Tramezzini
Brazilian Cheese Bread Sliders with Roast Beef, Red Peppers and Arugula
Cabbage-and-Kale Slaw with Toasted Yeast Dressing
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