Cucumber Recipes

Like both melons and squash, cucumbers are a member of the gourd family. They contain healthy levels of vitamins K and C and are one of our go-to produce picks year-round. While crisp and crunchy cucumbers are a lynchpin in our salad arsenal, we also love to make them into delicious homemade pickles and mix them into our salsas for an added crunch. The Food & Wine guide to cucumbers mines the globe for ways to use this popular vegetable. You’ll find recipes for refined English tea sandwiches, spicy Sichuan Pickled Cucumbers, and a creamy and refreshing Indian cucumber raita. It’s not all spa-food: check out our refreshing cucumber-based cocktails.

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