F&W’s Ultimate Guide To Vegetable Recipes

Here, Food & Wine’s best recipes for vegetables, from side dishes and salads to spectacular vegetarian main courses.

New Vegetable Recipes

Spring Panzanella with Asparagus

Recipes for panzanella typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
Read More
Singaporean Sautéed Asparagus with Ginger

This creamy sauce made with hard-cooked egg yolk, cream, ginger, garlic and chiles.
Read More
Roasted Sunchokes with Buttery Bagna Cauda

Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. Here, they’re served with bagna cauda, the Italian olive oil, garlic and anchovy sauce.
Read More
Baby Lettuces with Feta, Strawberries and Almonds

This salad is an extraordinary combination of ingredients that wouldn’t seem to go together: feta, strawberries and almonds.
Read More
Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco

If you’ve never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred. Tossing the broccoli with a butter flavored with lime zest, honey and smoky chipotle Tabasco makes it luscious.
Read More