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   zellaludwig
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Ivor’s Pink Applesauce

This was one of the worst recipes I have ever tried.  The process was difficult.  You don't peel the apples and then you have to push the flesh through a sieve.  I found that the sauce became way too watery.  Who ever had trouble making applesauce?

By zellaludwig | 

January 14, 2009

MARKETPLACE

 

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