I really love this dish but I did make some modifications.  I used a serrano pepper instead of jalapeno for more kick.  I used unsalted regular peanuts (not raw) and I added more ginger and a tad more sriracha.  For the other reviewer- sriracha is found in almost every grocery store in the Asian section.  It is a red bottle (colored by the sauce) and has a green cap.  I use it in virtually all of my Asian cooking.

February 27, 2008