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   winelvr
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Pumpkin Cheesecake with Pecan Praline Topping

Everyone loves this cheesecake!  I split the recipe into 2 smaller cheesecakes, baked them together and they were done in an hour.  Also, I just blotted the pumpkin with paper towels (didn't have 2 hours for it to drain!) and it turned out just fine.  I'm going to make it again for Thanksgiving. Yum!

By winelvr | 

November 14, 2008

MARKETPLACE

 

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