Reviews by
wgbarronSuper yummy! We will never eat boring old steamed broccoli ever again. It's even great without cheese...nice and toasty.
By wgbarron |
November 23, 2007
HUGE hit at Thanksgiving this year! The kids (and grownups) were gobbling them up faster than we could make them. My only advice would be to pack them tight, bake them until they're super toasted on top and use a silicone mini-tin if possible. FABULOUS recipe!
By wgbarron |
November 23, 2007
MARKETPLACE


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