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   vjwallins
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Crunchy Milk Chocolate–Peanut Butter Layer Cake

This is a question not a rating... I plan to serve this on Thanksgiving.  I am wondering if it slices better cold or at room temperature...sometimes layered things slip around when sliced especially if this fluffy ganache is soft and the dacquoise/crunch  part has some body.  Any recommendations?  

 

By vjwallins | 

November 18, 2007

MARKETPLACE

 

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