Food & Wine

Reviews by

   uean008

The combinations used render this recipe fool-proof and mouth-watering.

By uean008 | 

December 28, 2009

Actually doubled the bacon, thyme, and sage measurements and used italian peasant bread vs. rye. Easy to prepare and great flavor. It was a crowd pleaser this Christmas.

By uean008 | 

December 28, 2009

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