Reviews by

The bacon adds a great smoky quality to the bird.

By trcyzee2 | 

August 26, 2009

Love these brownies. So fudgy and decadent.

By trcyzee2 | 

December 30, 2008

This is very hearty and satisfying--the sauce is amazingly chicken-y. I added a couple of diced potatoes and baked it in one large baking dish topped with puff pastry.

By trcyzee2 | 

December 30, 2008

I love the texture of these cakes -- firm, but pudding-like at the bottom.

By trcyzee2 | 

August 16, 2007

Creamy, smoky, delicious. I used smoked trout since I couldn't find bluefish, and it worked well. The hot sauce adds a great layer of subtle heat and flavor.

By trcyzee2 | 

July 17, 2007