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I spent hours preparing and cooking this recipe only to open the oven and find plastic wrap completely melted inside the custard. Completely ruined!! What a waste of time, energy, and money. There is no such thing as oven-proof plastic wrap, so I don't know what kind of sick joke he was trying to pull.

By transitori | 

April 1, 2008

This recipe is really 3 deserts in one. The 5 stars is for the rice pudding, which was incredible,  and tastes like you-know-what (I've made it twice). I added a stick of cinnamon to the milk and remove it after it's cooked. The peaches were delicious and refreshing, and not too sweet. The churros I didn't really care for--it's basically fried dough. Make sure to scale back on the salt and get the oil really hot or it won't come out correctly. You also only need 1/2 cup of sugar for the coating.

By transitori | 

December 3, 2007

This recipe was a hit at a Thanksgiving party. I used half and half and added crushed French fried onions on top during the last 5 minutes of baking. The recipe had a little too much excess oil and came out a little firmer than I prefer. I might reduce the cheese and add more milk next time. Otherwise, it was heavenly.

By transitori | 

December 3, 2007