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   thyme4us
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Milk-Chocolate Tart with Pretzel Crust

I had no problem with the filling setting. It was rock hard. I had to take it out of the fridge an hour before serving. I used half milk and half dark chocolate for the filling. It was quite tasty but way too rich. It tasted like chocolate fudge. If I were to make this again, I think I would make more of a mousse type filling with the pretzel crust.

By thyme4us | 

March 29, 2009

MARKETPLACE

 

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