Great quick recipe!!! Fresh minced sage gives it that extra umph for a weekday dinner...

By theroussels | 

November 4, 2009

Great recipe! I cut up a whole chicken and made my own chicken stock with the leftover. Next time I'm going to add more capers.

By theroussels | 

October 16, 2009

D-LISH!!! My 11 year-old son gobbled it up... he really loved the flavor of the soup. The cilantro really gave a freshness to a rich-flavored dish. Can't wait to make it again!

By theroussels | 

October 13, 2009

Excellent and different way to prepare pork chops. Brining really helps to keep the pork juicy. The pork stayed juicy a couple days later. This is definitely a keeper.

By theroussels | 

October 11, 2009

Wonderful flavor!  I made this using thinly cut short ribs... it was a smashing success at my birthday dinner party.  Everyone asked for the recipe!

By theroussels | 

January 26, 2009

Fantastic recipe!!!  I doubled the recipe.  It is a time consuming process to roll out the dough, cut and score each piece, but it is worth it.  I recommend lightly flouring the surface you roll out the dough on so it doesn't stick.

By theroussels | 

January 26, 2009

Very easy to do... made a day ahead and then finished it off the afternoon before the dinner party... everyone loved it!

By theroussels | 

January 26, 2009