Reviews by
theriskywhisk
By theriskywhisk |
August 20, 2008
SO INBCREDIBLY GOOD (that I have forgotten how to spell)!!!!! I know the author said to use full fat yogurt, but some of us are trying to watch our saturated fat intake (ahem) so I used strained fat-free yogurt and it was still delicious. (To get the 2 cups needed for this recipe, buy a 32 oz container of fat free plain yogurt, and put in a cheesecloth-lined sieve in the fridge overnight, placed atop a bowl. The liquid will drain out and the yogurt will be thick and reduced by about half.)
By theriskywhisk |
August 1, 2008
MARKETPLACE
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