Food & Wine

spinner

Reviews by

   thebittenword.com
rating

Oat Risotto with Peas and Pecorino

Of all the recipes in the July issue, this one really stuck out to us because we had never thought of making a savory oatmeal before.  We love it and can't wait to try more savory oatmeals for our blog.  This is an unconventional but delightful dish.  You can see how ours turned out here:

http://thebittenword.typepad.com/thebittenword/2008/06/steelcut-oatmeal-risotto.html 

By thebittenword.com | 

July 3, 2008

MARKETPLACE

 

206