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   thaichile
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Pork-and-Ricotta Meatballs in Tomato Sauce

Awesome meatballs. Left out fennel and crushed red pepper. Used a lb. each of ground chuck and pork. The recipe in their cookbook included pork fat which I included in the recipe in the same proportions as the prosciutto. I also processed onion and garlic with milk until it was a puree and added that to the ricotta, Parmesan, eggs mixture. Great Balls of Flavor !!

By thaichile | 

August 24, 2009

MARKETPLACE

 

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