Reviews by
tgarmeson
This is the perfect Sunday dinner, make with mashed taters to soak up pan gravy! I am a huge lemon and garlic fan so I used much more than recipe calls for.
By tgarmeson |
July 31, 2008
WINNER!! My husband rarely gets excited over any food, but this he said "taste like a $14 salad from a fancy restaurant!" Would feed 4 if we both didn't go back for seconds. Can't wait to make it again, and this time pair it with some wine!
By tgarmeson |
June 19, 2008
MARKETPLACE
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