Reviews by
t2davis
Draining rhubarb overnight is a great way to avoidthe runniness that rhubarb pies often have. Next time I would double the custard filling--it was almost unnoticeable with 2 lbs of rhubarb. I also liked the diced rhubarb instead of the more common sliced.
By t2davis |
June 26, 2008
MARKETPLACE
Become a fan
Follow us