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I only made the ice cream part of this recipe because I had some leftover mascarpone lying around...so delicious! A nice alternative to your normal vanilla alone or paired with fruit. See my results at http://syrupandhoney.typepad.com/blog/2009/06/mascarpone-ice-cream.html

By syrupandhoney | 

June 20, 2009

I agree with others - this was great! We actually paired it with a salad for a light dinner. I only used half of the flatbread recipe and used the dough the next day to create a different meal. Picture at http://syrupandhoney.typepad.com/blog/2009/06/rosemary-flatbread.html

By syrupandhoney | 

June 9, 2009