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   suaz
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Crisp Salami Cocktail Mix

I too think this is a fabulous recipe and it got rave reviews from all those that stuck their fists into the bowl.  Suggest you only fry a few strips of salami the first time so you can gauge the temp and time needed.  I discovered that I needed less heat and less time than suggested and it turned out fabulously.

By suaz | 

January 16, 2008

MARKETPLACE

 

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