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This is very similar to an Apple and Walnut Crean Tart (F&W, Feb 1995) that I have made numberous times. The Golden Delicious apples soften much quicker than the Granny Smiths used in the Walnut Cream. I removed it from the oven in 40 minutes and it was almost overdone. The Golden Delicious also lack a little punch compared to the Granny Smiths. Taking a hint from the photograph in the magazine, I made a caramel sauce to drizzle along sides of the tart slice. It made a huge difference in both the presentation and the flavor profile. I had no problem rolling out the crust. I will definitely make this again.

By sterge | 

December 8, 2008