Food & Wine

spinner

Reviews by

   stacytillotson
rating

Double-Chocolate Bundt Cake with Ganache Glaze

absolutely divine! I needed a little more sweetness to it, so I replaced the ganache with a white chocolate/coffee ganache (heat the cream with a handful of coffee beans and vanilla bean). rave reviews :)

By stacytillotson | 

April 26, 2009

MARKETPLACE

 

206