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   siouxan
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Best-Ever Nut Brittle

So delicious. This really is the best ever nut brittle.  The roasted salted nuts plus the sprinkling of fleur de sel on top makes it absolutely addictive.  My only advise is to be diligent about monitoring the sugar temperature.  I was very careful the first time I made it, but got over confident on the second time.  The temperature spiked quickly after it reached 300 F.     

By siouxan | 

December 21, 2007

MARKETPLACE

 

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