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This was utterly delicious.  It's the recipe I've been searching for - a "tall" quiche with a silky custard.  It's worth the effort. 

The next time I make this, I will be sure to take advantage of the make-ahead option.  When I made this the morning of a brunch, the quiche took longer to cook than the recipe directed, and I did not have time to let it cool properly.  The quiche wound up being runny in the center.  The pieces left over set up nicely and tasted even better after sitting overnight. 

I can't imagine a better recipe, and I will cherish this one.

By shesamazingnyc | 

December 17, 2007