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   sharonsacci
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Almond-Plum Tart

Relatively simple to make and the plums with the Chambord were delicious.  However, I think there is an error in the recipe.  Baking time calls for 1 hour -- I baked it for only 40 minutes and it was still too long.  Pastry was way overcooked.  Would like to know the correct baking time.

By sharonsacci | 

August 12, 2008

MARKETPLACE

 

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