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I forgot, I did make a few other changes. I omitted the mint (I don't care for it in meat) and the sugar. We didn't miss them at all. I added a little dab of sriracha hot sauce on my meatballs, but my husband loved the sweet chili sauce.

By schadi | 

May 7, 2009

These were delicious. I made the substitutions of soy sauce instead of fish sauce and lemon zest instead of lemongrass. It's what I had on hand. It was my 1st time using thighs in the processor. They were so moist. Will make these frequently

By schadi | 

May 7, 2009

Honestly, I was surprised at how delicious and flavorful this dish was. I imagined it was going to be a little greasy and bland. My husband loved it and even the leftovers were enjoyed. I did burn the bottom of the rice in the end, but that that was my fault. Will do again.

By schadi | 

April 6, 2009

My absolute favorite dry rub rib recipe.  Perfectly spiced.  My husband and I are always craving this.  I plan to try it on other cuts of pork, possibly other meats.

By schadi | 

June 11, 2008