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Great flavors, but I would keep everything whole rather than blending it, especially when using large artichokes. They tend to be tough and make the finished result somewhat stringy.

By sbzprincess | 

February 18, 2008

Excellent, healthy and fast! I'm definitely adding it to my weeknight repertoire. Though if you want to save some for lunch later (if it lasts that long), remember to hold the walnuts until serving or else they get soggy.

By sbzprincess | 

February 15, 2008

Quick and easy, but the olives overwhelm the somewhat delicate taste of the rest of the ingredients. I think I'd use a small amount of capers instead to achieve the same saltiness.

By sbzprincess | 

February 15, 2008

This is a great, elegant weeknight meal. Personally, I would cut the amount of egg yolks to perhaps 2, the sauce has a bit too much of an egg taste otherwise.

By sbzprincess | 

January 12, 2008

This is an incredibly flavorful summer salad, it only tastes better the next day.

By sbzprincess | 

December 13, 2007

A wonderful and well-balanced salad, pair it with something spicy or eat it on its own.

By sbzprincess | 

December 13, 2007

Great and simple dip, but the proportions in this recipe are a bit large, it is probably best to halve this recipe if possible.

By sbzprincess | 

December 13, 2007

This stew is amazing, simple yet complex and perfect for a night in with friends and family.

By sbzprincess | 

December 13, 2007

Amazing and fun!

By sbzprincess | 

December 13, 2007

Very tasty, but the dough is somewhat difficult to work with and the filling is a bit dry.

By sbzprincess | 

December 13, 2007