Reviews by
savellodr
Perhaps it was the Greek yogurt that I used but when I added the hot pasta to the yogurt sauce, the sauce emulsion broke and I ended up with curdled yogurt and water. It looked ugly but tasted really good.
By savellodr |
July 10, 2009
Awesome recipe! Couldn't find meyer lemons and used regular ones and it was fantastic. I cooked the gnocchi 3 or 4 minutes longer as they were on the larger size. Also, only about half of the sauce was needed. Really an outstanding recipe.
By savellodr |
June 1, 2008
MARKETPLACE
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