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   sarah_a
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Vanilla Bean Ice Cream

The best texture of any ice cream I've made at home.  I also wanted to make some chocolate ice cream, so I skipped the vanilla bean, poured only 3/4 c. of cream in the measuring cup, and added pieces of good dark chocolate until the volume got up to 1 1/4 c.  then proceeded as directed.  Delicious and creamy!!

By sarah_a | 

July 6, 2008

MARKETPLACE

 

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