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sandie1947I've baked two cakes, but hesitate to make the frosting after reading all the reviews. I think that I'll stick to cream cheese frosting with a touch of vanilla...but certainly not the $15.50 vanilla bean (for two) that I checked out at the grocery store. I'm surprised that no one mentioned the fact that it is so costly. I'm looking forward to having a slice for Christmas dessert.
By sandie1947 |
December 20, 2007
MARKETPLACE


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