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I made this ham for Christmas dinner. This is much better than the glaze that comes with the ham that I tried before. It came out very well all things considered. I cooked it on a boat and the temperature thing can be dicey with these ovens. The oven never gets to 425 so maybe next time I'll finish it with a cooking torch - kind of like creme brulee.

By sail4daze | 

December 29, 2007

We have made these twice now both times with out the coconut and they are GREAT. The first time we used apricot jam since that was what we had and the second we went and got strawberry jam. REALLY GOOD both times.

By sail4daze | 

December 26, 2007