Reviews by
rrouch
This dish was the most savory, decadent, and delicious pasta recipe I have ever eaten! The pork melts! Get fresh papparedelle if you can and a very good Champagne vinegar! This is not a recipe to scrimp on ingredients. Pair it with a robust and fruity red and indulge!
Byrrouch |August 21, 2008
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
