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   rrouch
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Smoky Pork Pappardelle

This dish was the most savory, decadent, and delicious pasta recipe I have ever eaten! The pork melts! Get fresh papparedelle if you can and a very good Champagne vinegar! This is not a recipe to scrimp on ingredients. Pair it with a robust and fruity red and indulge!

By rrouch | 

August 21, 2008

MARKETPLACE

 

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