Reviews by
rperry_foodwine
I substituted pork butt for the loin cut on the recommendation of my butcher. This increased the cooking time, but I think that's more than made up for in the flavor.
Don't pass on the tortilla chips. They do wonderful things to the texture and taste.
By rperry_foodwine |
September 17, 2007
By rperry_foodwine |
September 16, 2007
MARKETPLACE
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