Reviews by

Last night was my first time to either cook or eat Swiss Chard. My husband and I loved it. It was so simple. He wants it again this coming week.

By rottrod | 

September 26, 2009

I really didn't think this was anything special. I wouldn't make it again. There are too many other recipes of this type out there.

By rottrod | 

September 8, 2009

This was just OK. The amount of pasta was overwhelming to the dish. I thought it tasted much like a roast but more prep time. I wouldn't make it again.

By rottrod | 

March 14, 2009